Thursday, December 12, 2013

Fiesta Ranch Chicken Pasta Salad

Fiesta Ranch Chicken Pasta Salad

This is my ultimate favorite pasta salad to make! I would recommend cooking the chicken first and kept warm while the pasta is cooking. This recipe would be great for a large family. This makes so much that you will have leftovers for 3 or 4 days (I am not complaining ;) )



Fiesta Ranch Chicken Pasta Salad

1 pkg. of pasta (rotini, bowtie, tri-colored, etc)
3 boneless chicken breasts, cooked and diced
1 packet taco seasoning mix
1 can black beans, drained and rinsed
1 can kidney beans, drained and rinsed
1 package frozen corn
1 onion, chopped
1 green pepper, chopped
1 can of olives, sliced
2 cups grated cheddar cheese
2 tomatoes, chopped

Cook pasta, drain and cool.  Add all of the other ingredients and then mix up the dressing.

Dressing:
2 cups mayonnaise
1 cup buttermilk

1 pkg. Hidden Valley Fiesta dip mix (I have had best luck finding this at Walmart)



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