tag:blogger.com,1999:blog-84964804738709609522024-02-06T22:22:19.196-08:00Recipes I Love to MakeUnknownnoreply@blogger.comBlogger5125tag:blogger.com,1999:blog-8496480473870960952.post-72930152761311386382017-01-07T16:21:00.003-08:002017-01-07T16:21:47.112-08:00Breakfast Pumpkin Custard<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXRJ7dVrSIKHnEfSgq43jlZWHkOC9vhOhyhddDSQLwbmNPSVG-ejA_OHvSNwmN6TQVlRmCkMr28U9In-QfC_4sTNwCzf-aYmOZQHBobPGAzjsg2jPAqiGyfn94VgEARrukSiep_t9mlLuJ/s1600/15732333_10155997641504466_8113396483539363287_o.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="295" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXRJ7dVrSIKHnEfSgq43jlZWHkOC9vhOhyhddDSQLwbmNPSVG-ejA_OHvSNwmN6TQVlRmCkMr28U9In-QfC_4sTNwCzf-aYmOZQHBobPGAzjsg2jPAqiGyfn94VgEARrukSiep_t9mlLuJ/s400/15732333_10155997641504466_8113396483539363287_o.jpg" width="400" /></a></div>
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This recipe has everything I like to cook with! You can't go wrong with Pumpkin. This is a light, delicious and easy recipe! For the past couple of years, I have been doing my best to stick to the Paleo and or Whole 30 diet. And as of recently, I can not have dairy. This is not my recipe and I am giving credit to <a href="http://www.louisianabrideblog.com/" rel="nofollow">http://www.louisianabrideblog.com/</a> I give this a 5 star!<br />
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Ingredients:</div>
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13.5 oz can of full fat coconut milk</div>
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1/2 cup chopped pecans, or other nut you like</div>
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2 very ripe bananas</div>
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3 tbsp almond butter, or almond meal</div>
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4 eggs</div>
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cinnamon or Pumpkin Pie Spice to taste</div>
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15 oz can pumpkin puree</div>
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Directions:</div>
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Preheat over to 350 degrees. In a 13x9 baking dish - place all ingredients except the nuts. Using an immersion blender blend the mixture until combined well. If you don't have an immersion blender you can put the ingredients in a large bowl and use a hand mixer, stand mixer, or ever a blender. Once combined, sprinkle the top with nuts and place in the oven for 30 minutes. Serve warm or chilled. </div>
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It will be a much nicer custard consistency when chilled. </div>
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*If you aren't following Whole30 I would suggest adding a little vanilla extract to this! </div>
Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-8496480473870960952.post-40307534231827809872015-11-25T20:17:00.003-08:002015-11-25T20:18:20.951-08:00Crock Pot Zuppa Toscana SoupSLOW COOKER ZUPPA TOSCANA
Prep time: 10 mins
Cook time: 4 hours
Total time: 4 hours 10 mins
Serves: 6 servings
INGREDIENTS:
1 lb ground Hot Italian sausage
1 bag Simply Potatoes, diced potatoes and onions
2 large cloves garlic, minced
32 oz chicken stock
½ bunch kale, de-stemmed and torn into bite sized pieces
1 cup heavy cream
2 Tbsp flour
Salt and pepper, to taste
Pinch of red pepper flakes, optional
INSTRUCTIONS:
Heat large saute pan over medium high heat and brown sausage.
Add minced garlic and stir to combine.
Drain off the grease and then add sausage and garlic to the bottom of slow cooker.
Add bag of diced potatoes and onion, cover with chicken stock and water (if necessary) to completely cover potatoes and sausage.
Cover and cook on LOW for 5-6 hours or HIGH for 3-4 (potatoes should be soft)
BEFORE SERVING:
Whisk together heavy cream and flour until well mixed. Pour into slow cooker, add kale and stir to combine.
Cover and cook on HIGH for 30 minutes until soup has thickened slightly.
Taste, season according to your tastes, and serve.
NOTES
** if desired, top soup with slices of crumbled peppered bacon
** goes great with a nice crusty bread
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6-SjYMggyvtmUdeXgl6dpRak2rNr-TZU1aB9xTj321hIZl0JE5kSlVi6MpgslsBwO6pvz65HhP7v8pu1WVdeKednvPiu94F6GcueC2oN99eKgj0VzUnxqTpEAXaU5stUGJxeLZh3AHknV/s1600/Slow-Cooker-Zuppa-Toscana-11-284x300.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6-SjYMggyvtmUdeXgl6dpRak2rNr-TZU1aB9xTj321hIZl0JE5kSlVi6MpgslsBwO6pvz65HhP7v8pu1WVdeKednvPiu94F6GcueC2oN99eKgj0VzUnxqTpEAXaU5stUGJxeLZh3AHknV/s320/Slow-Cooker-Zuppa-Toscana-11-284x300.jpg" /></a></div>
Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-8496480473870960952.post-10972888338681835242013-12-12T21:00:00.000-08:002015-11-25T20:18:40.018-08:00Cream Cheese Crock Pot Chicken<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLHvW6QFAuJnOMtYMUOD-hADe38Myx4ox2gN7MvoC8RO4563_0Q7seoiZ9FY1oBordfo0541kUPxYWp87-QEyRl5EL1Xpq-oPgv30HE5YLfB7Au33X5SxsAYue827o3YltdzC3thbFjIo3/s1600/Easiest+Dinner+Ever2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLHvW6QFAuJnOMtYMUOD-hADe38Myx4ox2gN7MvoC8RO4563_0Q7seoiZ9FY1oBordfo0541kUPxYWp87-QEyRl5EL1Xpq-oPgv30HE5YLfB7Au33X5SxsAYue827o3YltdzC3thbFjIo3/s1600/Easiest+Dinner+Ever2.jpg" height="265" width="400" /></a></div>
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<b><span style="background-color: white; color: #33231a; font-family: 'century gothic'; font-size: 14px; line-height: 22.866666793823242px; text-align: center;">Serves 6-8</span></b><br />
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<b><span style="background-color: white; color: #33231a; font-family: 'century gothic'; font-size: 14px; line-height: 22.866666793823242px; text-align: center;">Bag of frozen Chicken Breast Tenderloins (2.5-3lb bag)</span><br style="background-color: white; color: #664e44; font-family: 'Century Gothic', Verdana, sans-serif; font-size: 13px; line-height: 20.796875px; text-align: justify;" /><span style="background-color: white; color: #33231a; font-family: 'century gothic'; font-size: 14px; line-height: 22.866666793823242px; text-align: center;">8 oz block of cream cheese (don't use Fat Free! 1/3 less fat or regular is fine)</span><br style="background-color: white; color: #664e44; font-family: 'Century Gothic', Verdana, sans-serif; font-size: 13px; line-height: 20.796875px; text-align: justify;" /><span style="background-color: white; color: #33231a; font-family: 'century gothic'; font-size: 14px; line-height: 22.866666793823242px; text-align: center;">Can of Black Beans, drained & rinsed. (or Pinto Beans if you prefer)</span><br style="background-color: white; color: #664e44; font-family: 'Century Gothic', Verdana, sans-serif; font-size: 13px; line-height: 20.796875px; text-align: justify;" /><span style="background-color: white; color: #33231a; font-family: 'century gothic'; font-size: 14px; line-height: 22.866666793823242px; text-align: center;">Can of Corn, drained.</span><br style="background-color: white; color: #664e44; font-family: 'Century Gothic', Verdana, sans-serif; font-size: 13px; line-height: 20.796875px; text-align: justify;" /><span style="background-color: white; color: #33231a; font-family: 'century gothic'; font-size: 14px; line-height: 22.866666793823242px; text-align: center;">Can of Rotel (or store brand) </span><br style="background-color: white; color: #664e44; font-family: 'Century Gothic', Verdana, sans-serif; font-size: 13px; line-height: 20.796875px; text-align: justify;" /><span style="background-color: white; color: #33231a; font-family: 'century gothic'; font-size: 14px; line-height: 22.866666793823242px; text-align: center;"><br /></span></b><br />
<b><span style="background-color: white; color: #33231a; font-family: 'century gothic'; font-size: 14px; line-height: 22.866666793823242px; text-align: center;"><u>Directions:</u></span><br style="background-color: white; color: #664e44; font-family: 'Century Gothic', Verdana, sans-serif; font-size: 13px; line-height: 20.796875px; text-align: justify;" /><span style="background-color: white; color: #33231a; font-family: 'century gothic'; font-size: 14px; line-height: 22.866666793823242px; text-align: center;"><br /></span></b><br />
<b><span style="background-color: white; color: #33231a; font-family: 'century gothic'; font-size: 14px; line-height: 22.866666793823242px; text-align: center;">Put frozen chicken in the crock pot. </span><span style="background-color: white; color: #33231a; font-family: 'century gothic'; font-size: 14px; line-height: 22.866666793823242px; text-align: center;">Put Cream cheese on top of the chicken. </span><span style="background-color: white; color: #33231a; font-family: 'century gothic'; font-size: 14px; line-height: 22.866666793823242px; text-align: center;">Dump in the Black Beans (make sure they are drained & rinsed!!!) </span><span style="background-color: white; color: #33231a; font-family: 'century gothic'; font-size: 14px; line-height: 22.866666793823242px; text-align: center;">Dump in the drained corn. </span><span style="background-color: white; color: #33231a; font-family: 'century gothic'; font-size: 14px; line-height: 22.866666793823242px; text-align: center;">Dump in the Rotel, </span><span style="background-color: white; color: #33231a; font-family: 'century gothic'; font-size: 14px; line-height: 22.866666793823242px; text-align: center;">Cover & cook in your Crock Pot on low for 6-8 hours. </span><span style="background-color: white; color: #33231a; font-family: 'century gothic'; font-size: 14px; line-height: 22.866666793823242px; text-align: center;">Every 2 hours, stir the ingredients. </span><span style="background-color: white; color: #33231a; font-family: 'century gothic'; font-size: 14px; line-height: 22.866666793823242px; text-align: center;">You can shred the chicken when it is done, or just leave it as tenderloins. </span><span style="background-color: white; color: #33231a; font-family: 'century gothic'; font-size: 14px; line-height: 22.866666793823242px; text-align: center;">Turn the crock pot off & let it sit for about 30-45 minutes so that the chicken soaks up the cream cheese. Can be served over rice, in a burrito, or an a tortilla with lettuce, cheese, and salsa. </span></b><br />
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<script type="text/javascript" async src="//assets.pinterest.com/js/pinit.js"></script>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-8496480473870960952.post-38574753733400024832013-12-12T20:32:00.000-08:002013-12-12T20:35:53.866-08:00The Best Crock Pot Chicken Chili<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi533y8d5bylamZ1RlhcidVZVbP2lA1yqz1tafQ4liv9QmJil4u-HjmO8ZynwWqpBIlK2_yi80vCBGYw2YRERcmih0ac258kNw4mHNmwSdAPfyI8dTFhyphenhyphenP36ZZk9o_jT-RmVC-ay9RbyA5Z/s1600/Untitled1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi533y8d5bylamZ1RlhcidVZVbP2lA1yqz1tafQ4liv9QmJil4u-HjmO8ZynwWqpBIlK2_yi80vCBGYw2YRERcmih0ac258kNw4mHNmwSdAPfyI8dTFhyphenhyphenP36ZZk9o_jT-RmVC-ay9RbyA5Z/s1600/Untitled1.jpg" height="640" width="360" /></a></div>
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<b>1 can of black beans (drained & rinsed)</b></div>
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<b>1 can of corn (drained)</b></div>
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<b>1 can of rotel tomatoes (not drained) </b></div>
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<b>1 package of Hidden Valley Ranch Seasoning mix (dry)</b></div>
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<b>1 teaspoon cumin</b></div>
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<b>1 tablespoon chipotle chili powder</b></div>
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<b>1 teaspoon onion powder</b></div>
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<b>1/4 teaspoon ground red pepper</b></div>
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<b>1 tablespoon minced garlic</b></div>
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<b>1/2 teaspoon ground black pepper</b></div>
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<b>1/2 teaspoon garlic powder</b></div>
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<b>1 tablespoon butter</b></div>
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<b>1 medium yellow onion (chopped)</b></div>
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<b>1 8oz package of cream cheese</b></div>
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<b>2 chicken breasts</b></div>
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<b>1 cup of chicken stock</b></div>
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<b>Instructions</b></div>
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<b>In your crock pot combine your black beans, corn, rotel tomatoes, ranch mix, cumin, chipotle chili powder, onion powder, ground red pepper, minced garlic, ground black pepper, garlic powder & chicken stock.</b></div>
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<b>In a large skillet heat your butter and add chopped onion. Cook over medium heat until onions are translucent and tender.</b></div>
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<b>Add your onions to the crock pot and mix well.</b></div>
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<b>Cut your chicken breasts in half and add to the mixture.</b></div>
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<b>Spoon the cream cheese over the top of the chicken mixture and cover with a lid. Cook on low heat 5-7 hours, or until your chicken breasts shred easily with a fork.</b></div>
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<b>When chicken is done, remove from the crock pot and shred with 2 forks. Return to the chili mixture and stir well until all cream cheese lumps have dissolved.</b><br />
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Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-8496480473870960952.post-72238502525211031152013-12-12T20:19:00.000-08:002013-12-12T20:23:53.480-08:00Fiesta Ranch Chicken Pasta Salad<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-yGqe9-uPJAmaGmY5ow3_yxT42NeZCwCzbpPoOj2qGrJt_tUVEKGUvWyrIhMfnzh4mrZ28L6T5oiyqqKqf2UN5XQw-bkrd1pAv6kJMLNmd9YTy0eoFTo69NGn2WBxVbCiYdZ8yncIAUiU/s1600/Fiesta+Ranch+Chicken+Pasta+Salad.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-yGqe9-uPJAmaGmY5ow3_yxT42NeZCwCzbpPoOj2qGrJt_tUVEKGUvWyrIhMfnzh4mrZ28L6T5oiyqqKqf2UN5XQw-bkrd1pAv6kJMLNmd9YTy0eoFTo69NGn2WBxVbCiYdZ8yncIAUiU/s1600/Fiesta+Ranch+Chicken+Pasta+Salad.jpg" height="301" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b>Fiesta Ranch Chicken Pasta Salad</b></td></tr>
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<b>This is my ultimate favorite pasta salad to make! I would recommend cooking the chicken first and kept warm while the pasta is cooking. This recipe would be great for a large family. This makes so much that you will have leftovers for 3 or 4 days (I am not complaining ;) )</b><br />
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<b>Fiesta Ranch
Chicken Pasta Salad</b></div>
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<b>1 pkg. of
pasta (rotini, bowtie, tri-colored, etc)</b></div>
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<b>3 boneless
chicken breasts, cooked and diced </b></div>
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<b>1 packet
taco seasoning mix</b></div>
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<b>1 can black
beans, drained and rinsed</b></div>
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<b>1 can kidney
beans, drained and rinsed</b></div>
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<b>1 package
frozen corn</b></div>
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<b>1 onion,
chopped</b></div>
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<b>1 green
pepper, chopped</b></div>
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<b>1 can of
olives, sliced</b></div>
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<b>2 cups
grated cheddar cheese</b></div>
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<b>2 tomatoes,
chopped</b></div>
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<b>Cook pasta,
drain and cool. Add all of the other
ingredients and then mix up the dressing.</b></div>
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<b>Dressing:</b></div>
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<b>2 cups
mayonnaise</b></div>
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<b>1 cup
buttermilk</b></div>
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<b>1 pkg.
Hidden Valley Fiesta dip mix (I have had best luck finding this at Walmart)</b></div>
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Unknownnoreply@blogger.com0